Protein quality and the effects of processing 
edited by R. Dixon Phillips, John W.; Finley. 
 - New York  Marcel Dekker  1989 
 - ix, 397p.: ill.; 23cm 
 - (Food science and technology; vol29). .
<br/><br/><label>ISBN: </label>0-8247-7984-3. 
<br/><br/><label>Dewey Class. No.: </label>664  / P87P