TY  - BOOK
AU  - Singh, R. Paul
AU  - Heldman, Dennis R
TI  - Introduction to food engineering
SN  - 8181472225
U1  - 664.024 
PY  - 2001///
CY  - London
PB  - Academic Foundation
KW  - Food - Biotechnology
KW  - Food - Processing
ER  -