Foodborne diseases 
edited by Dean O. Cliver, Hans P. Riemann. 
 - 2nd ed.. 
 - Amsterdam  Academic Foundation  2002 
 - xvi, 411p.; 24cm..-(Food science and technology international series). 
 - (Food science and technology international series). .
<br/><br/><label>ISBN: </label>121765598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergy.
<br/><br/><label>Dewey Class. No.: </label>616.975  / F61F