Food allergy  adverse reactions to foods and food additives 
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. 
 - 3rd ed.. 
 - Massachusetts  Blackwell  2003 
 - xv, 591p.: ill.; 28cm. 
<br/><br/><label>ISBN: </label>632046015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Allergy Food additives - Health aspect. 
<br/><br/><label>Dewey Class. No.: </label>616.975  / F61F