Testing of genetically modified organisms in food 
edited by Farid E. Ahmed. 
 - New York  Food Products Press  2004 
 - xiv, 324p.: ill.; 16cm. 
<br/><br/> Inclludes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560222735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology; Recombinant microorganizms.
<br/><br/><label>Dewey Class. No.: </label>576.163  / T29T