Genetically engineered food  methods and detection 
edited by Knut J. Heller. 
 - Weinheim  WileyVCH  2003 
 - xvi, 276p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>352730309X : 20. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology; Genetical food.
<br/><br/><label>Dewey Class. No.: </label>664  / G26G