Fermentation process development of industrial organisms edited by Justin O. Neway. - New York Marcel Dekker 1989 - xii, 324p.; 23cm..-(Bioprocess technology; v.4. ). - (Bioprocess technology; 4. ). . ISBN: 824779177 Subjects--Topical Terms: Microbial biotechnology; Fermentation. Dewey Class. No.: 660.62 / F31F