TY  - BOOK
AU  - Wrolstad, Ronald E
TI  - Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
SN  - 471718173
U1  - 664.07 
PY  - 2005///
CY  - Hoboken, New Jersey
PB  - WileyInterscience
KW  - Food technology; Food analysis
ER  -