Boulton, Chris <br/><br/>
Brewing yeast and fermentation 
Chris Boulton and David Quain. 
 - Oxford  Blackwell Science  c2006. 
 - xii, 644p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>1405152680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast; Brewing.
<br/><br/><label>Dewey Class. No.: </label>663.42  / B72B