Managing frozen foods 
edited by Christopher J. Kennedy. 
 - Cambridge  Woodhead  2005 
 - xvi, 286p.: ill.; 23cm. 
<br/><br/><label>ISBN: </label>1855734125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry Food processing  Food preservation. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / M30M