Jay, James M. <br/><br/>
Modern food microbiology 
James M. Jay, Martin J. Loessner, David A. Golden. 
 - 7th ed.. 
 - New York  Springer  2005 
 - xx, 790p.; 24cm. 
 - (Food science text series). .
<br/><br/><label>ISBN: </label>387231803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbology Cookery. 
<br/><br/><label>Dewey Class. No.: </label>576  / J35M