Deshpande, S.S. <br/><br/>
Handbook of food toxicology 
S.S. Deshpande. 
 - New York  Marcel Dekker  c2002. 
 - x,903p.: ill.; 28 cm. 
 - (Food science and technology). .
<br/><br/><label>ISBN: </label>824707605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases Poisons and poisoning  Toxicology. 
<br/><br/><label>Dewey Class. No.: </label>615.954  / D37H