TY  - BOOK
AU  - Devine, Carrick
AU  - Dikeman, Michael
AU  - Jensen, Werner K.
TI  - Encyclopedia of meat sciences
U1  - 664.9003 
PY  - 2004///
CY  - Amsterdam
PB  - Elsevier
KW  - Food of animal origin
KW  - Cookery (Meat)
KW  - Meat - Preservation
KW  - Meat hygiene
ER  -