Microbiology of fresh produce 
edited by Karl R. Matthews. 
 - Washington  ASM Press  c2006. 
 - xii,239 p.: ill.; 24 cm. 
 - (Emerging issues in food safety). .
<br/><br/><label>ISBN: </label>1555813577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit microbiology Vegetables microbiology. 
<br/><br/><label>Dewey Class. No.: </label>664.8001579  / M60M