Food materials science  principles and practice 
edited by Jose Miguel Aguilera, Peter J. Lillford. 
 - New York  Springer Publications  c2008. 
 - x, 616 p.: graphs; 24 cm. 
<br/><br/><label>ISBN: </label>9780387719467 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology Food preservation. 
<br/><br/><label>Dewey Class. No.: </label>664  / F61F