Modi, H.A. <br/><br/>
Fermentation technology 
H.A. Modi. 
 - Jaipur  Pointer Publication  2009 
 - 2 v.; 24 cm. 
<br/><br/>Contents: Vol.1.Upstream Fermentation Technology- v.2. Downstream Fermentation Technology. 
<br/><br/><label>ISBN: </label>9788171325689 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical - Engineering Fermentation  Biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / M69F