Singh, R. Paul <br/><br/>
Introduction to food engineering 
R Paul Singh and Dennis R. Heldman. 
 - 3rd ed.. 
 - London  Academic  2001 
 - xxiii,659p.: ill.; 25cm. 
 - (Food science and technology International series. .
<br/><br/><label>ISBN: </label>8181472225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology Food - Processing. 
<br/><br/><label>Dewey Class. No.: </label>664.024  / S46I