TY  - BOOK
AU  - Kadam, S. S.
AU  - Salunkhe, D. K.
TI  - Handbook of vegetables science and technology: production, composition, storage and processing
SN  - 824701054
U1  - 635 
PY  - 2005///
CY  - New York
PB  - Marcel Dekker
KW  - Vegetables - Processing
KW  - Vegetables - Technology
KW  - Food - Compositions
ER  -