TY  - BOOK
AU  - Jay, James M.
AU  - Golden, David A.
AU  - Loessner, Martin J.
TI  - Modern food microbiology
SN  - 387231803
U1  - 576 
PY  - 2005///
CY  - New York
PB  - Springer Publications
KW  - Food - Microbology
KW  - Cookery
ER  -