Desrosier, Naorman W. <br/><br/>
The Technology of food preservation 
Naorman W. Desrosier and James N. Desrosier. 
 - 4th ed.. 
 - New Delhi  CBS Publishers  2004 
 - xiv,558 p.; 22 cm. 
<br/><br/><label>ISBN: </label>8123911289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation Food - Technology. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / D37T