Handbook of nutraceuticals and functional foods 
Edited by Robert E. C. Wildman. 
 - 2nd ed.. 
 - London  CRC  2007 
 - 540 p.; 24 cm. 
<br/><br/><label>ISBN: </label>9780849364099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional Food - Handbook Dietetics - Handbook. 
<br/><br/><label>Dewey Class. No.: </label>613.2  / H24H