Srivastava, R.P. <br/><br/>
Fruit and vegetable preservation  principles and parctices 
R.P. Srivastava, Sanjeev Kumar. 
 - 3rd ed.. 
 - Lucknow  International Book Distributing  2006 
 - 474 p.; 22 cm. 
<br/><br/><label>ISBN: </label>8185860742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits - Preservation and Canning Vegetables - Preservation and Canning. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / S67F