Hand book of modern bakery products 
Written by EIRI Board of consultants and engineers. 
 - New Delhi  Engineers India Research Institute  [n.d.]. 
 - 358 p.: ill.; 22 cm. 
<br/><br/><label>ISBN: </label>8186732616 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Technology Bakery - Products. 
<br/><br/><label>Dewey Class. No.: </label>664.753  / H24H