Preservation and canning of fruits and vegetables 
written by EIRI Board of consultants and engineers. 
 - Delhi  Engineers india research institute  [n.d.]. 
 - 440 p.; 22 cm. 
<br/><br/><label>ISBN: </label>8186732500 
<br/><br/><label>Dewey Class. No.: </label>664.82  / P77P