Handbook of confectionary with formulations  with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers 
Written by EIRI Board of consultants & engineers 
 - Delhi  Engineers India Research Institute  [n.d.] 
 - 273 p.; 22 cm. 
<br/><br/><label>ISBN: </label>8186732357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate - Formulation Confectionery - Formulation. 
<br/><br/><label>Dewey Class. No.: </label>664.5  / H24H