Meat processing and meat products hand book 
Written by EIRI Board of consultants and engineers. 
 - Delhi  Engineers India Research Institute  [n.d.]. 
 - 425 p.; 22 cm. 
<br/><br/><label>ISBN: </label>8186732659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade - Handbooks, manuals, etc. Meat - Products  Meat - Preservation - Techniques  Food - Technology. 
<br/><br/><label>Dewey Class. No.: </label>664.9028  / M51M