The Complete technology book on snack foods 
Edited by H. Panda. 
 - Delhi  NIIR Board of consultants and engineers  [n. d.]. 
 - 567 p.; 22 cm. 
<br/><br/><label>ISBN: </label>818662368X. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Snack foods - Technological innovations. Food Processing - Snack.  National Institute of Industrial Research 
<br/><br/><label>Dewey Class. No.: </label>664.6  / C53C