Hand book of food preservation 
Edited by M. Sharifur Rahman. 
 - New York  Marcel Dekker  2006 
 - 809 .; 24 cm. 
<br/><br/> Contents: Includes index. 
<br/><br/><label>ISBN: </label>824702093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Technology Food - Preservation. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / H24H