Fellows, P.J. <br/><br/>
Food processing technology  principles and practice 
P. J. Fellows. 
 - 3rd ed. 
 - New York  CRC  2009 
 - xv,913 p.: ill.; 24 cm. 
<br/><br/><label>ISBN: </label>9781845696344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Technology Food - Processing. 
<br/><br/><label>Dewey Class. No.: </label>664.024  / F26F