Stanbury, Peter F. <br/><br/>
Principles of fermentation technology 
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. 
 - 2nd ed. 
 - Burlington  Butterworth Heinemann  [n.d.] 
 - xviii, 357p.: ill.; 26 cm. 
<br/><br/><label>ISBN: </label>9780750645010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation. Bacterialogy. 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / S68P