Analysis of taste and aroma 
edited by J.F. Jackson and H.F. Linskens. 
 - Verlag  Springer  c2003. 
 - xiii, 269p.: ill. (with 72 figures); 24cm. 
 - (Molecular methods of plant analysis). .
<br/><br/><label>ISBN: </label>9788184891096 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste - Molecular aspects Smell - Molecular aspects  Plants - Analysis  Botanical chemistry. 
<br/><br/><label>Dewey Class. No.: </label>572.362  / A48A