TY  - BOOK
AU  - Passos, Maria Laura
AU  - Ribeiro, Claudio P.
TI  - Innovation in food engineering: new techniques and products
SN  - 9781138034679
U1  - 664 
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Food engineering
ER  -