Progress in food preservation 
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. 
 - New Delhi  Wiley  2017 
 - xxv, 630 p.: ill.; 25 cm. 
<br/><br/><label>ISBN: </label>9788126563626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation Food Technology. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / P87P