Food safety management  a practical guide for the food industry 
Edited by Yasmine Motarjemi and Huub Lelieveld. 
 - New Delhi  Elsevier  2017 
 - xxv, 1166p.: ill.; 26cm. 
<br/><br/><label>ISBN: </label>9780123815040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Safety measures Food contamination - Prevention  Food service - Management. 
<br/><br/><label>Dewey Class. No.: </label>363.192  / F61F