TY  - BOOK
AU  - Lelieveld, Huub
AU  - Motarjemi, Yasmine
TI  - Food safety management: a practical guide for the food industry
SN  - 9780123815040
U1  - 363.192 
PY  - 2017///
CY  - New Delhi
PB  - Elsevier
KW  - Food service - Safety measures
KW  - Food contamination - Prevention
KW  - Food service - Management
ER  -