Physical properties of foods  novel measurement techniques and applications 
edited by Ignacio Arana. 
 - Boca Raton  CRC Press  r2017. 
 - xiv, 406p.; 24cm. 
<br/><br/><label>ISBN: </label>9781138627130 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Composition Food-Testing  Food-Analysis. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / P52P