Vasconcellos, J. Andres <br/><br/>
Quality assurance for the food industry  a practical approach 
J. Andres Vasconcellos,. 
 - Boca Raton  CRC Press  r2016. 
 - xxv, 421p.; 24cm. 
<br/><br/><label>ISBN: </label>9781498783224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.00685  / V32Q