Engineering aspects of food biotechnology 
Edited by Jose A. Teixeira and Antonio A. Vicente. 
 - Boca Raton  CRC Press  c2014. 
 - xxi, 463p.; 24cm. 
<br/><br/><label>ISBN: </label>9781439895450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664  / E74E