Desrosier, Norman W. <br/><br/>
The Technology of food preservation 
Norman W. Desrosier. 
 - 3rd ed.. 
 - New Delhi  Medtech  2018 
 - v, 493 p.: ill.; 22 cm. 
<br/><br/><label>ISBN: </label>9789386479334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation Food Technology. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / D37T