Solid state fermentation for foods and beverages 
Edited by Jian Chen and Yang Zhu. 
 - Boca Raton  CRC Press  c2014. 
 - xv, 391p.: ill.; 26cm. 
<br/><br/><label>ISBN: </label>9781439844960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solid-state fermentation Chemical engineering. 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / S60S