Fellows, P.J. <br/><br/>
Food processing technology  Principles and practice 
P.J. Fellows. 
 - 4th ed. 
 - United Kingdom  Elsevier  c2017. 
 - xxiii, 1128p.: ill.;col.; 24cm. 
<br/><br/><label>ISBN: </label>9780081019078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology Food Processing. 
<br/><br/><label>Dewey Class. No.: </label>664.024  / F26F