Fundamentals of food engineering and applications 
Editors, Shivmurti Srivastav and Pravin M. Ganorkar. 
 - New Delhi  Brillion Publishing  c2018. 
 - viii, 218p.; 24cm. 
<br/><br/><label>ISBN: </label>9789387296145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / F97F