Mohsenin, Nuri N. <br/><br/>
Thermal properties of food and agricultural materials 
Nuri N. Mohsenin. 
 - New York  Gordon and Breach Science  2016 
 - 407p.; 22cm. 
<br/><br/><label>ISBN: </label>9781498783248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Thermal properties Farm Produce - Thermal properties. 
<br/><br/><label>Dewey Class. No.: </label>641.3  / M70T