Essentials in fermentation technology 
Editor, Aydin Berenjian. 
 - Switzerland  Springer  2019 
 - x, 313p.; 24cm. 
<br/><br/><label>ISBN: </label>9783030162290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation Biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / E80E