Sanjeev Kumar <br/><br/>
Food and beverage service and operations 
Sanjeev Kumar and Divoy Chhabra. 
 - New Delhi  Anmol Publications  2014 
 - 171p.; 23cm. 
<br/><br/><label>ISBN: </label>9788126159963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / S15F