Matz, Samuel A. <br/><br/>
Bakery technology and engineering 
Samuel A. Matz. 
 - 3rd ed.. 
 - New Delhi  CBS Publishers and Distributors  2008 
 - 853p.; 22cm. 
<br/><br/><label>ISBN: </label>9788123904818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries Baked products industry. 
<br/><br/><label>Dewey Class. No.: </label>664.752  / M47B