Kumar, Surjeet <br/><br/>
Food services facilities 
by Surjeet Kumar and Sandeep Malik. 
 - New Delhi  Aman Publications  2010 
 - vi, 285p.; 22.2cm. 
<br/><br/> Bibliography and Index. 
<br/><br/><label>ISBN: </label>9788182040345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / K98F