Nagrath, Kushagra <br/><br/>
Banqueting and catering management  the basic concept 
by kushagra Nagrath. 
 - New Delhi  Kanishka Publishers  2019 
 - xvi, 117p.: ill.; pics.; 21.2cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering - Management.
<br/><br/><label>Dewey Class. No.: </label>642.4068  / N13B