Negi, Jagmohan <br/><br/>
Bar operation and management   (objective, short answers and descriptive 
by Jagmohan Negi...[et al]. 
 - New Delhi  Kanishka Publishers  2011 
 - xii, 231p.: ill.; 21.1cm. 
<br/><br/> with the assistance of the international Culinary Foundation and Himalayan Tourism and Recreation in Mountains, Mahrgaon, Uttranchal, India. Appendix. 
<br/><br/><label>ISBN: </label>9788184573053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending Food service management. 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / N37B