Bali, Parvinder S. <br/><br/>
Theory of bakery and patisserie 
by Parvinder S. Bali. 
 - New Delhi  Oxford University Press  2021 
 - xiii, 247p.: ill.; 24cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>9780199488797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries.
<br/><br/><label>Dewey Class. No.: </label>664.752  / B17T